The Essential Ingredient
We are thrilled to be presenting a very special full-day workshop with baking legend Dan Lepard as part of theMelbourne Food and Wine Festival.
http://www.essentialingredient.com.au/events/the-bakers-baker-with-dan-lepard/
Month: February 2013
Complete this sentence: the most incredible dessert I’ve ever eaten was ______.
The Week that was!
What a wonderful week Ive had, jam packed! On Monday I attended. Savour Chocolate & Patisserie School.
Tuesday a little running around, no let me say lot of running around. Just completing all those little things before the photo shoot tomorrow, Im so excited!I spent the whole day learning to make the most gorgeous and delightful dainty cakes under the guidance of Pastry Chef Robyn. A fantastic course, I feel so inspired, thank you to the whole team.
Wednesday, its 10.00am and the doorbell rings Emma, Tina, Jullian and Ian are here Woo Hoo! Photo shoot for New Idea how my life has changed. On with all the wonderful make up, now which outfit to put on first. I just wanted to extend my arms and give them all a huge hug for being so wonderful and making us feel so comfortable. Thank you.
Ok Thursday is here! “250” little cakes to make I can do this, off course I can Ive been looking forward to helping my friend Peggy for a long time. I decide Id may 50 Lamingtons, 50 Citron Financiers, 50 Cupcakes, 50 Linzer Tarts and finally 50 petite Choux Pastries.
Good morning Friday! Ready to PARTY……Yay that was my week, so looking forward to the weekend.
Good Morning ALL!
The Finished Masterpiece!
How cute is this little cheeky monkey I really did enjoy making this birthday cake
see if you can look at him without smiling too!
Valentines Day
“People Who Love to Eat are Always the Best People” – Julia Child
Preach Julia!! She sure knew what she was talking about!!
Walnut and Cherry Flapjacks
“Walnut and Cherry Flapjacks”
This recipe is sure to become everyones favourite treat.
Flapjacks are so easy to make, and so versatile.
Classic Desserts
We are smitten by the beauty of a classic dessert, the aroma and flavour send the senses into a spin.
These divine French dessert recipes will make the perfect ending to any meal.
So good, you might not be able to wait until after dinner!
In fact, I like some French dessert recipes for breakfast… but, shhh!
Food from Home blog! 