You mentioned Chocolate!
When I first saw this concept of pairing balsamic with chocolate I was totally intrigued. I love both flavours – but would they work together? Surely balsamic in a cookie would just be weird! This idea has been on my ‘to do’ list for well over a year but somehow the oddness of the ingredients has made me put it to the back of the list on numerous occasions. Finally braved it this weekend. The result is actually quite subtle – a vague tang which enhances the dark bitter cocoa flavour to give a lift to a simple chocolate cookie. Not weird at all in fact.
Balsamic Fudgies (dairy-free, egg-free, nut-free, soya-free, sesame-free, vegetarian and vegan)
makes about 18
- 1 1/4 cups plain flour
- 3 tbsp cocoa powder
- 2 tbsp soft brown sugar
- 1/4 cup golden or maple syrup
- 1 tsp baking powder
- 1/4 tsp salt
- 1/4 cup sunflower oil
- 2 tbsp…
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