2014 Cooking and Baking Classes
2014 Cooking a Culture – Greece
Learn how to put together the perfect combination of vegetables, meat, fresh and dry herbs to make the most delicious Greek cuisine. At the end of class its time for “DINER” so get comfortable and enjoy everything you have made.
History, Culture and Cuisine of Real Greek Food from Asia Minor
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A: Cooking a Culture – Greece
Next Class: (Code A) February, Sunday, 16th from 3.00pm till 7.00pm
Next Class: (Code B) March, Sunday 30th from 3.00pm – 7.00pm
Next Class: (Code C) April, Sunday 27th from 9.30am – 3.30pm
Only 8 places available per class.
At: LG Kitchen, Shop 90, Cecil Street, South Melbourne Market
$180 per person
A: In this class you will learn to make:
*Meze (starter)
*Classic Greek Main
*Salads
*Dessert
*Please note that appropriate clothing must be worn at all times, including closed-toe footwear, preferably no loose garments or extra jewellery.
*Please do not make travel arrangements until your class has been confirmed. We do not offer refunds for classes once your payment has been processed.
*Please note participants must be 18 years of age or over.
*Class outline may be subject to change.
2014 Celebrate with Cake I – Chocolate
2014 Baking Class will sure put a smile on any chocoholics face with these gorgeous cakes. WOW your friends and family make your special event a delicious celebration.
Make, Bake, Decorate and at the end of class “Take Home” a wonderful sample selection of everything you have made.
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D: Celebrate with Cake I – Chocolate
Next Class: (Code D) May, Saturday the 3rd 9.30am – 3.30pm
Only 8 places available per class.
At: LG Kitchen, Shop 90, Cecil Street, South Melbourne Market
$180 per person
A: In this class you will learn to make:
*Chocolate Sacher Swiss Roll
*Chocolate Mud Cake
*Chocolate Caramel Brownies
*Chocolate Decorations, Frosting, Filling, Fresh Fruit decorating
*Please note that appropriate clothing must be worn at all times, including closed-toe footwear, preferably no loose garments or extra jewellery.
*Please do not make travel arrangements until your class has been confirmed. We do not offer refunds for classes once your payment has been processed.
*Please note participants must be 18 years of age or over.
*Class outline may be subject to change.
2014 Celebrate with Cake II – Party
2014 Baking Class will sure put a smile on everyones face with these gorgeous desserts. Learn to make layered cakes to wow your friends and family, make every special event a delicious delight to celebrate.
Make, Bake, Decorate and at the end of class “Take Home” a wonderful sample selection of everything you have made.
BOOK NOW!
E: Celebrate with Cake II – Party
Next Class: (Code E) May, Sunday, 25th from 3.00pm till 7.00pm
Only 8 places available per class.
At: LG Kitchen, Shop 90, Cecil Street, South Melbourne Market
$180 per person
E: In this class you will learn to make:
*Layered Red Velvet Cake
*Chocolate Orange Checkerboard Cake
*French Lemon Drizzle Loaf with candied citrus
*Frosting, Fillings, Candied Citrus, Fresh Fruit decorating
*Please note that appropriate clothing must be worn at all times, including closed-toe footwear, preferably no loose garments or extra jewellery.
*Please do not make travel arrangements until your class has been confirmed. We do not offer refunds for classes once your payment has been processed.
*Please note participants must be 18 years of age or over.
*Class outline may be subject to change.
2014 Baking with Passion – Bread
The smell of freshly baked bread, the crunch of crust and texture, it’s no wonder some countries consider it to be their cutlery and a meal without bread would be unheard of. Learn to make a variety of breads in your very own domestic oven.
Make, Bake and Enjoy. At the end of class “Take Home” a wonderful sample selection of everything you have made.
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Next Class: (Code F) June, Sunday, 22nd from 9.30pm till 3.30pm
Next Class: (Code G) June, Sunday, 29th from 9.30pm till 3.30pm
F: Baking with Passion – Bread I : Savoury
F: In this class you will learn to make:
*Free form loaf, Pizza Basses, Variety of Dinner Rolls, Filled Lattice Loaf
*Shape Dough
*Baking techniques
*Use commercial yeast and fresh yeast
*Use a variety of bread flour, seeds to enrich the dough
G: Baking with Passion – Bread II: Sweet
G: In this class you will learn to make:
*Enriched Dough
*Sweet Yeast Braids
*Scrolls, Rosetts, Brioche
Only 8 places available per class.
At: LG Kitchen, Shop 90, Cecil Street, South Melbourne Market
$180 per person
*Please note that appropriate clothing must be worn at all times, including closed-toe footwear, preferably no loose garments or extra jewellery.
*Please do not make travel arrangements until your class has been confirmed. We do not offer refunds for classes once your payment has been processed.
*Please note participants must be 18 years of age or over.
*Class outline may be subject to change.
Please email your preference for:
Class A Cooking a Culture – Greece on Sunday 16th of February 3.00pm – 7.00pm
Class B Cooking a Culture – Greece on Sunday 30th of March 3.00pm – 7.00pm
Class C Cooking a Culture – Greece on Sunday 27th of April 9.30am – 3.30pm
Class D Celebrate with Cake I – Chocolate on Saturday the 3rd of May 9.30am – 3.30pm
Class E Celebrate with Cake II – Party on Sunday 25th of May 9.30am – 3.30pm
Class F Baking with Passion – Bread I – Savoury on Sunday 22nd of June 9.30am – 3.30pm
Class G Baking with Passion – Bread II – Sweet on Sunday 29th of June 9.30am – 3.30pm
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